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Chrissy Camba

This week's "throwback" episode of Top Chef Seattle brings us drama, beef, a pair of pissed off glasses, a foot rub, a tightly wound mustache, mushrooms, and a double elimination.

Immediately following Kuniko Yagi's Turkeypocalypse elimination, John "my forehead needs glasses" Tesar disses Kuniko's raw potatoes. He says, "You can do potatoes in your sleep as a chef." John's negativity puts everyone on the defense.

C.J. Jacobson is like, Dude, why you gotta do this while we're pretending to be sad about Kuniko going home? John is like, She had five hours to taste those potatoes! And, by the way, you're full of s**t right now. Feeling left out in Seattle, Josh "my mustache is twisty" Valentine tells John that he doesn't have any tact, and then this happens:

Glasses: And Oklahoma has a lot of tact?

Mustache: You’re an a**hole.
 
Glasses: Thank you.
 
Mustache: Don’t f***ing say another word to me. There’s a reason you’re the most hated chef. It’s cause you’re a prigg. (does he say prigg or prick?)
 
Glasses: I’m not a prick. (Ah, prigg is Oklahoman for prick.. filing that away for future reference. John and Josh fail Communication 101.) I’m truthful.
 
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Last week on Top Chef Seattle, the cheftestants' challenges revolved around regional ingredients. The episode was very fishy. Seattle chef Tom Douglas joined the judges' table inside the Space Needle.

Three past Top Chef competitors, Josie Smith-Malave (season 2), C.J. Jacobsen (season 3), and Stefan Richter (season 5), joined the competition. Sadly, Jeffrey Jew failed to impress the judges and was eliminated. 

Quickfire Challenge

The challenge: Create an authentic international dumpling. Working individually, each contestant must pick a country (Africa? It's a loose interpretation of "country," I guess), and then make the dough-wrapped ball of food associated with that country. Padma Lakshmi tells the chefs that they will be gifted five minutes with a Kindle Fire, the Top Chef product of the week, to research their dumpling. 
 
Dana Cowin, Editor-in-chief of Food & Wine Magazine, will judge the challenge. Dana explains that she will look to see how each chef handles a wrapper, stuffing, and sauce, adding that she has eaten her weight in dumplings. No pressure, but she knows her dumplings.
 
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What have I gotten myself into? Top Chef has brainwashed me; I need to procure a few GE Monogram appliances. Also, there are too. many. accents. this season. 
 
Last week, judges Tom Colicchio, Emeril Lagasse, Hugh Acheson, and Wolfgang Puck put the last of the Top Chef Seattle hopefuls through the ultimate chef test. The chefs who were deemed too salty, too sweaty, too full of themselves, and too boring for reality TV were eliminated. 
 
Season 10's cheftestants are Bart Vandaele, Brooke Williamson, Carla Pellegrino, Chrissy Camba, Danyele McPherson, Eliza Gavin, Jeffrey Jew, John Tesar, Josh Valentine, Kristen Kish, Kuniko Yagi, Lizzie Binder, Micah Fields, Sheldon Simeon, and Tyler Wiard
 
Alright, alright, alright! Padma Lakshmi is in the house, err, kitchen, and she's feisty. John decides to talk to his teammates while Padma is still dishing out instructions for the Quickfire challenge. She puts him in his place. Manners by Bravo lesson number one: don't talk over Padma. Standing beside Padma in a quiet and single-file line, as not to bring on Manners by Bravo lesson number two, are three past Top Chef contestants. Surprise! Josie Smith-Malave (season 2), C.J. Jacobsen (season 3), and Stefan Richter (season 5) will be the judges for the first blitzkrieg (okay, a little dramatic, but I love that word). Chrissy remembers Stefan; he's an evil villain who looks like a thumb. 
 
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