Last week on Top Chef Seattle, the cheftestants' challenges revolved around regional ingredients. The episode was very fishy. Seattle chef Tom Douglas joined the judges' table inside the Space Needle.
Three past Top Chef competitors, Josie Smith-Malave (season 2), C.J. Jacobsen (season 3), and Stefan Richter (season 5), joined the competition. Sadly, Jeffrey Jew failed to impress the judges and was eliminated.
Quickfire Challenge
The challenge: Create an authentic international dumpling. Working individually, each contestant must pick a country (Africa? It's a loose interpretation of "country," I guess), and then make the dough-wrapped ball of food associated with that country. Padma Lakshmi tells the chefs that they will be gifted five minutes with a Kindle Fire, the Top Chef product of the week, to research their dumpling.
Dana Cowin, Editor-in-chief of Food & Wine Magazine, will judge the challenge. Dana explains that she will look to see how each chef handles a wrapper, stuffing, and sauce, adding that she has eaten her weight in dumplings. No pressure, but she knows her dumplings.
CLICK CONTINUE READING FOR MORE!






