Real Housewives Of Orange County is a world unlike any other. It is a world in which one hires a premiere cake creator to design a cake shaped like a bottle of champagne. Then one reserves a seat on a private jet to fly said cake to the launch of their said champagne. Then, come to find out, the cake is actually fake – as in not really a cake, but a Styrofoam mold that resembles a cake, and the champagne is not really champagne, but a bubbly wine. Why so much precaution over a fake cake? Styrofoam robustly withstands grubby, unskilled hands of kindergarten crafters like Meghan Edmonds, so certainly it doesn’t need a seatbelt on a private jet, or it’s own personal valet. That’s just one of the many things that ponders me from last night’s episode. There are many, many more…
Heather Dubrow is headed to Napa to launch her champagne, which is not actually champagne, because it is not produced in France, therefore it must be called “Methode Champenoise.” Basically it’s bubbly wine. And calling bubbly wine “methode champenoise” is like calling a car port a “porte-cochere.” You can put fondant on a Styrofoam mold, but it’s still Styrofoam mold! Heather – accept it: you made a designer wine cooler!
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