Taylor Swift’s baking skills are no secret, and it has seemingly impacted Travis Kelce’s diet. In the latest segment of the “New Heights” podcast, hosts Travis and Jason Kelce discussed cheat day meals with guest Dwayne “The Rock” Johnson. While discussing the same, Travis admitted that Swift’s cooking skills turn that splurge into a more regular temptation.
Travis Kelce reveals how Taylor Swift’s baking skills impact his diet
Travis Kelce discussed his fiancée Taylor Swift’s baking skills and how it has had an effect on his diet in the latest installment of the “New Heights” podcast. The Kansas City Chiefs tight end revealed that his big eat day hits after weigh-ins.
He stated, “Every Friday the QBs go and get donuts.” Travis also gave a shoutout to Lamar’s Donuts, confessing, “I just go in and I get two nice fluffy glazed donuts.”
However, the athlete’s home now comes with extra calories. He stated, “It has gone up a level since Taylor has come into the picture because she loves to bake sourdough, sourdough pie, sourdough cookies.”
He further added, “I mean, it goes on and on,” he revealed, “She loves to make cinnamon rolls.” Moreover, Travis admitted he once felt better about his own cheat meals when he compared them to Johnson’s. However, Swift’s indulgent treats have made it harder to claim the moral high ground.
Meanwhile, Jason Kelce shared his own ritual, including wings, pizza, and ice cream on “Fat Guy Friday.” In that, he offered context on how players time their splurges so they can burn them off before game day. The NFL stars also talked about eating loosely after games, though Travis noted he is usually disciplined during the week.
Taylor Swift had flagged her baking skills and “obsession” during a “New Heights” podcast episode in August. Travis Kelce’s response then summed up how he feels about it: “I am the luckiest man in the world.”
All in all, Travis still sticks to a strict diet plan on most days, but Swift’s sourdough, cookies, and cinnamon rolls are a regular temptation — and he sounds happy to make room for a few extra desserts.
