Sergio Steele

Also Known As: Sergio Steele • Born: 1996

Sergio Steele is a talented chef who has made a big impact in the culinary world. Born in 1996 and raised in Trinidad & Tobago, he started his cooking journey at 18 in Boca Raton, Florida. He trained with some of the best chefs in Palm Beach, setting a solid foundation for his career. By age 26, Sergio appeared on Season 1 of Fox’s “Next Level Chef,” where he was the youngest contestant and finished in 13th place, impressing both judges and viewers. Sergio combines his love for cooking with a focus on nutrition, aiming to promote whole-body wellness through balanced diets. He has worked with top companies and trained with the world’s best bodybuilders, sharpening his skills in creating flavorful and creative menus. His experiences have made him a sought-after chef in luxury dining. Before starting his business, Steele Meals, Sergio gained valuable experience in high-profile kitchens. His journey from a young chef in Boca Raton to a national TV figure shows his dedication and talent. He also owns White Gold Seasoning, a brand known for quality and innovation in cooking. Sergio’s cooking philosophy involves making tasty and healthy meals.

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