Darryl Taylor

Also Known As: Darryl Taylor • Born: 1971

Darryl Taylor, born in 1971, is a creative and passionate chef who has made a name for himself as the Executive Chef and Owner of Epicurean Drama Caterers and Events in Atlanta, Georgia. Known for his modern and eye-catching cuisine, Darryl’s success story is one of resilience and innovation. His business, Epicurean Drama, is popular among notable Atlantans, including local attorney and Atlanta Housewife Phaedra Parks, thanks to its excellent service and dramatic style. Before starting his business in Atlanta, Darryl gained experience as an Associate Chef for various catering companies in Memphis, Tennessee. He owned Taylor’s Riverfront, an upscale event venue in downtown Memphis, and was a guest host and chef on ABC’s local TV program “In Good Taste.” Darryl showcased his culinary skills on Gordon Ramsay’s Next Level Chef, competing for a grand prize of $250,000. Despite significant health challenges, including being a dialysis patient for 17 years, Darryl remains determined and optimistic. He has adopted a keto diet, leading to an impressive weight loss of 147 pounds. Darryl’s journey is one of perseverance and passion.

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