Francis Lam

Also Known As: Francis Lam • Born: N/A

Francis Lam, an influential figure in food journalism and culinary arts, has made a remarkable impact as a writer, editor, and radio host. Born to Chinese immigrant parents in New Jersey, Lam grew up amidst the bustling cultural landscape of Manhattan’s Chinatown, where his family operated a small garment factory. His early life experiences significantly shaped his perspective on food and culture. Lam pursued higher education at the University of Michigan, majoring in creative writing and Asian studies, graduating in 1997. He then attended the prestigious Culinary Institute of America (CIA), graduating first in his class in 2003. These academic achievements set the stage for his distinguished career in food journalism. Francis Lam’s professional journey began with a unique writing and culinary skills blend. After graduating from Michigan, he worked as a grant writer for non-profit organizations before delving into the culinary world at CIA.

Photo by Mindy Small/FilmMagic


Storyteller

Francis Lam’s writing career began when an editor at the Financial Times noticed his vivid emails about his culinary school experiences. This led to his first professional writing gig.

Top Chef Masters

Beyond his work in food journalism, Francis Lam brought his culinary expertise to television as a judge on two seasons of “Top Chef Masters,” evaluating top-tier chefs.

Immigrant Cooking

Lam’s column “Eat” in The New York Times Magazine focused on immigrant cooking, highlighting diverse culinary traditions and their cultural significance.

Height: N/A

Nationality: American

Show(s): Iron Chef: Quest for an Iron Legend

Network(s): Netflix

Guest Appearances: N/A

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