Previously on Top Chef: Beverly wins Restaurant Wars and Ty is eliminated. Oh noes!
We rejoin the chefs who are still in the stew room with Sarah still, well stewing about Beverly’s win. In a very poorly edited scene, we see Tom come in and announce that the gang is heading back to San Antonio, mixed in with Sarah gasping. That, mixed in with Padma‘s strange voice-over at the opening makes me think the show is being edited on iMovie on someone’s Macbook. Get it together!
The chefs go home in cars separated by gender and Lindsay is still complaining that her job during Restaurant Wars was hard and that “others” (i.e. Beverly) dropped the ball except they kind of didn’t. Winning the challenge is the opposite of dropping the ball.
Eventually, we land back at the kitchen. Hottie and Top Chef semi-regular Eric Ripert is back! The chefs spy a conveyor belt in the back of the kitchen and Ed, master of stating the obvious, says this is going to suck. Chef Ripert adorably reads his lines and Padma lets us in on the quickfire challenge: they must make a “sophisticated dish” using three items from the conveyor belt. But, the longer they wait to get their three items, the less time they will have to cook. See? It’s a riddle. The winner gets immunity.
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Previously on Top Chef: salty grits, Padma eats ribs, and cookware gets thrown!
The chefs walk into a completely empty space, followed byPadma Lakshmiand Hugh Acheson who tell them that their elimination challenge this week will be to open and manage an Olive Garden location. Whoever can make the Tour of Italy the fastest will win access to the coveted breadsticks recipe. Finally, a challenge for us normal folks!
Actually, that never happened, but it was kinda close. Padma tells us it’s that time of the season again — for the restaurant wars challenge. Yay! This time, they will be separated by gender, which means we are in for some wonderful talking head commentary on girls ruling and boys drooling. Or, the opposite as Edward kicks off the trash talking by saying that the men are stronger chefs. You’ll want to remember that statement, folks.
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Top Chef returns for the ninth season of Bravo’s competition cooking show! This time they are taking the “cheftestants” on a tour of Texas culinary hotspots: San Antonio, Dallas and Austin in Top Chef: Texas!
Returning judges Tom Colicchio, Padma Lakshmi and Gail Simmons will be joined by Emeril Lagasse and Hugh Acheson along with special guests Charlize Theron, Pee-wee Herman, Cat Cora, John Besh, Tim Love and Patti LaBelle.
And proving that all things are bigger in Texas, this season the competition starts out with a record 29 cheftestants whittled down to the usual 16 during the premiere!
Those 16 chefs will then embark on a three-city culinary tour of Texas to compete for $100,000 and a feature in Food & Wine Magazine. The catch? None of the 29 chefs starting out the competition know that 13 of them will be going home almost immediately. Oops! “This season’s raising the level of intensity pretty fast,” reveals contestant Chaz Brown in the preview clip. Fittingly, some of the other contestants don’t take the news so well.
A clip of the season premiere is below! Top Chef: Texas airs tonight on Bravo (10/9c). Are you ready to get your grub on?
ARE YOU EXCITED ABOUT THE NEW SEASON OF TOP CHEF? WILL YOU BE WATCHING?
Morgan, 38, was arrested last December in his hometown of Plano, TX after undercover investigators discovered file transfers from his computer that allegedly featured images and videos of children, from toddler-aged on, engaged in sexual acts. Morgan also attempted to share these files.
When Plano police officers searched his residence and showed Morgan the incriminating images he admitted he had viewed the images and signed and dated them to indicate he agreed with the police. He was taken into custody and released on $10,000 bail with a stipulation that he have no computer access without monitoring software.
Earlier this month Morgan was indicted on three felony counts of possession with intent to promote child pornography and faces up to 10-years in prison if convicted. He is scheduled to go before a judge on Oct 27th.
Prior to this incident, Morgan was employed as the Executive Pastry Chef at The Ritz-Carlton, Dallas, but he has since been let go. “He is no longer employed here,” a marketing manager for the company informed the NY Daily News. Bravo has not released any statements related to the matter.
Morgan starred in the first season of Top Chef: Just Desserts in late 2010 and was known for intense, often volatile demeanor. He is also the father to a young son and is reportedly engaged, according to his Facebook page.
Go big or go home is the motto for Top Chefseason 9 as Bravo has just announced the show will be heading to Texas!
Even more surprising is the addition of two new judges. Famed chef, restaurateur and former Food network star Emeril Lagasse and acclaimed chef Hugh Acheson have been added to the judging panel for the all new season.
The new season will embrace the Lone Star State’s adage that all things are bigger as in a series first, the production will head to three cities within the season – Austin, Dallas and San Antonio.
Season nine also promises to showcase many surprising twists and turns and never-before-seen challenges and events. Bravo has yet to announce the premiere date but “Top Chef: Texas” will air later this fall.
In the meantime, the second season of “Top Chef Just Desserts” will premiere Aug. 24 at 9/8c on Bravo with 14 pastry chefs competing to out-bake their competition. The winning chef will receive $100,000, a feature in Food & Wine magazine and a showcase at the Annual Food & Wine Cayman Cookout.
Photo by: David Giesbrecht /Bravo
TELL US – EXCITED ABOUT THE NEW SEASON OF TOP CHEF? WILL YOU BE WATCHING TOP CHEF JUST DESSERTS?
This apparently led to some whispers and gossip by some of the Bravo housewives. A source overheard one star hiss, “It takes a village to raise a child,” citing the entourage around Padma’s dressing area playing with her 14-month-old daughter, Krishna.
A witness said, “They took all of the women’s bags that had been left in a dressing room and threw them into a hallway so Padma could sit separately with her baby in between shoots.”
Top Chef judge Gail Simmons however comes to Padma’s defense. “We didn’t know a lot of the women [who were there]. It’s not like we work together on a regular basis. I met a lot of people on the set for the first time,” said Gail. “It’s not like we’re holding hands and singing ‘Kumbaya.'”
Gail added, “I don’t think I spoke to most people, either. You are there to do a job. She [Padma] was with her child. I would think that anyone could understand that, and she’s still nursing, which is also not a public thing to do. What’s there to complain about? It’s not high school. We’re all professionals.” Millionaire Matchmaker star Patti added, “We all thought her baby was beautiful.”
A rep for Bravo tells the Post there were no designated dressing rooms. And Padma’s rep sniped, “I think this is a nonsensical item from a ‘Housewife’ who is jealous. It’s going to make Padma look bad, and it’s just not true . . . she didn’t get any special treatment.” Meow!
No word yet on how this article made it’s way to the Post though oddly enough one of the above names has a show debuting tonight on Bravo.
Following last week’s dramatic finale, the Top Chef All Stars reunion airs tonight on Bravo at 10/9c.
On the reunion special hosted Andy Cohen, we will get to see all of the all-star food fighters dish on their raw antics and well-done dramas of Season 8. Show host Padma Lakshmi and judges Tom Colicchioand Gail Simmons will appear on the show. All week, the network has teased a clip showing Tom and Elia Aboumrad, first contestant to be eliminated this season who might or might not still be bitter, having some words of exchange. That preview clip is below.
It seems Elia’s beef with Tom (pun intended) stems from the comments she made back in December following her elimination from the show. In an interview with the Chicago Tribune, Elia accused Tom of selling out due to fame. “He has become a very different person. He has become someone who is not all about the food anymore,” said Elia. “He’s not all about supporting farmers markets. He’s all about high-fructose corn syrup and there’s only corn-fed beef on all of his menus now.”
Tom however denied Elia’s claims stating that his ad for Coca Cola was for Diet Coke (which has no high-fructose corn syrup) and that he does buy food from local farmers. “I would say I’m probably buying more local produce at all of my restaurants, especially in Vegas. We get a truckload of stuff that comes from the Santa Monica market and from California farmers three times a week,” said Tom.
Meanwhile, runner-upMike Isabella opens up about losing out to Richard Blais in an interview with TV Giude. “I thought I won. I’ve never gotten comments like that before in both seasons,” Mike reveals. “Regardless, I did win. … It was a personal victory. To be on All-Stars and to make it that far,” added Mike. Below are some excerpts from Mike’s interview –
Everyone said you were a different chef in the Bahamas. What kind of training did you do during the three-month break? Mike: I knew that I barely got out of New York. I kept saying to myself, “Push through, push through. Let’s go back and keep training.” … When I went back home, I started eating differently, I started seeing a trainer, I started working out to get my mental [health] stronger. I was fortunate that I was opening a restaurant and didn’t have to work every day, so I was working in different chefs’ restaurants throughout D.C. … I was really fired up. I was changing things up.
You talk a lot of smack and some fans thought you were dismissive of female chefs. What do you have to say about that? Mike: A chef is a chef. When I say, like, “Michelle Bernstein is one of the best female chefs,” I was just giving an explanation. I wasn’t saying she’s not as good as males. She’s one of the best chefs in the country. Period. She’s an icon to me. It has nothing to do with being a guy or a girl. I joke a lot. People take it the way they want. What they don’t see is the whole conversation. … If you talk to anyone — people from my season to this season — they [will tell you] I’m very sarcastic. I thought going into the competition that Blais was the best chef there and I wanted to compete against him. … If he was a girl, I would’ve still wanted to compete against him.
What’s the latest on Graffiato? Mike: We should hopefully open up in the next few weeks — late spring. You’ll see some similarities with some of the dishes you saw in the finale. It’s going to be a great restaurant. It’s right in the heart of D.C. It’s Italian-inspired dishes, with home touches, wood-oven cooking. We’re just so excited to get it going.
Mike also revealed that Bryan Voltaggio, season 6 runner-up is an investor in his new restaurant. Interesting that Mike was asked about being dismissive towards female chefs as some fans of the show have criticized it for being “anti-female.”
And finally, Top Chef Masters will be making it’s debut tonight following the reunion show with new hostCurtis Stone.
TELL US – THOUGHTS ON ELIA’S COMMENTS? SOUR GRAPES? PLUS THOUGHTS ON MIKE’S INTERVIEW & TONIGHT’S REUNION? IS TOP CHEF ANTI-FEMALE?
A day after his big win on Top Chef: All Stars, 39-year-old chef Richard Blais is speaking out via a new interview with Entertainment Weekly. In excerpts below, Richard explains why he always appeared insecure about his dishes, his feelings on chicken oyster-gate today plus his next plans.
How He Chose His Final Dishes – “Most of it is on the fly, like, here are the ingredients you’re given. I tried to focus on picking out my favorite ingredients. Hamachi is a fish I really love. The black cod has such a beautiful fat content that it’s easy to cook, especially for a lot of people.”
On Why He Always Doubted Himself – “On Top Chef, we’re getting reviewed every single Wednesday night, and in reality, every day. So you’re just seeing a little bit more intense version of that. But I think all good chefs do that. They analyze and maybe over-analyze the tiniest details.”
On Being A Favorite To Win It All – “There was definitely a tremendous amount of support on social media. It’s such an honor to have people root and cheer for you, and to walk down the street and have people say, “Oh you should’ve won your first season,” and “We’re rooting for you this time.” I definitely got the sense that maybe everybody else thought I was a favorite, but internally I never bought into it.”
When asked about oyster-gate, Richard states it is completely “squashed” and that while Mike might have been influenced by his idea, he did not steal his recipe. For the time being, Richard is still a partner at Flip Burger but reveals he has some new projects ahead that he can’t discuss just yet.
Meanwhile, it seems the folks behind Top Chef can breathe a sigh of relief today as some fans of the show actually threatened to stop watching if Blais did not win. In fact, one fan tweeted to judge Tom Colicchio before the finale aired and stated that all faith would be lost in Tom and the show if Richard lost. Tom replied, “if Richard doesn’t win perhaps you should loose faith in Richard.”
As we all saw, Richard did indeed win which however brings us to an interesting question. If Richard, who appeared to be a much better competitor than Mike Isabella based on wins (9 wins to Mike’s 4), had lost the final challenge hence the competition, would that have been fair? This also seems to be the criticism with contestant Tiffany Derry making it to the final 4 over other competitors such as Dale Talde, who won way more challenges than she did.
Let’s compare the two contestants shall we –
Tiffany – Won 2 quickfires and zero elimination challenges. In the bottom 7 times.
Dale T. – Won 4 quickfires and 3 eliminations challenges. In the bottom twice.
Dale came in 6th while Tiffany made it to the final 4. And oh yeah, both of Tiffany’s wins came in group challenges. Numbers don’t lie and from looking at the above stats, it seems absurd that Dale was sent packing first. This isn’t to criticize Tiffany or put down her culinary talents, but once again, numbers don’t lie.
In Tiffany’s defense, she doesn’t make the rules which leads us to believe it might be time for the show to make some rule changes, taking into consideration the overall season performance, and not just one challenge when it comes to the elimination rounds. The ‘Top Chef‘ title shouldn’t go to someone who got hot in the final challenges, or someone who was mediocre all season long and managed to hide in the middle of the pack.
The Top Chef title should go to the contestant who excelled consistently over a season’s entirety, like Richard Blais. We can’t help but sit and imagine a finale battle between Richard and Dale. Now that would have been something to watch. Fans of the show also seemed to believe Mike was no competition for Richard as our poll question of who deserved to win before the finale aired garnered Richard 84% of the votes. A similar poll from UsWeekly gave Richard 86% of the votes. Something tells us those poll numbers would have been much different had Dale been in Mike’s shoes.
While Mike did end up giving Richard a run for his money, sorta, on the finale, fans of the show still overwhelmingly believed Richard deserved the title. A PEOPLE.com poll had 86% of the viewers agreeing with the show’s end results.
And though the finale showdown between Richard and Mike appeared extremely close on television, Melissa Maerz of the LA Times disagrees. The reason? Maerz was one of the lucky few who actually got to taste the finale dishes during Bravo’s finale party on Wednesday.
According to Maerz, it was not a close call at all. Maerz states all of Richard’s dishes were superb, describing his hamachi dish as “astoundingly delicious and clean-tasting, it was like a magical fish that’s spent its whole life swimming upstream into a Brita water filter.”
As for Mike, his halibut “was the worst dish by far, flavorless and cold, with a slightly sweaty texture, and the overly sweet kumquats lent it an aftertaste of jelly doughnut.” His pork shoulder with pepperoni sauce was “as if someone had nursed a tender baby pig from a bottle of liquid pizza.” Ouch. Maerz however adds that the dishes were not prepared by the all-stars themselves, but rather by a team of chefs.
TELL US – SHOULD TOP CHEF CHANGE THE WAY CONTESTANTS ARE JUDGED? OR IS THE CURRENT FORMULA IDEAL?