The final three contestants of Around the World in 80 Plates arrive in Uruguay and are ready to kick butt for the final challenges. Chefs Nookie Postal, Avery Pursell and Liz Garrett are competing for the $150,000 grand prize plus a brand new Infinity.
The final 3 arrive via ferry and Nookie assures us that if it comes down to him and Liz Garrett, he’s confident that Avery will choose him. Avery meanwhile lets us know that since she’s the sole provider for her kids, she’ll do whatever it takes to win this thing.
The team gets off the boat and is met with their first challenge – they have two hours to purchase ingredients (from the three shops listed) and prepare a traditional Uruguayan dish. The contestant to impress the chef with their dish will earn the exceptional ingredient. Liz thinks the two hour timeline is insanity.
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Last night’s episode of Around the World in 80 Plates introduced the five remaining chefs to the Demon Chef in Hong Kong. He had them eating condoms and dog food. Think I’m kidding? Read on!
The chefs arrive in Hong Kong and Liz Garrett reads the course clue. They must find the Tian Tan Buddha to receive the next clue. John Vermiglio and Nookie Postal are hoping to team up with Nicole Lou so they can throw her under the bus later. The group rides on a giant gondola with a glass floor. Nookie is terrified of heights. Once they reach the Tian Tan Buddha, the chefs learn that the teams will remain the same, and Avery Pursell, as the only loner, will get to pick whether she wants to work with the boys or the girls. Having been with Nookie every step of the competition, she chooses the ladies. The teams must race to the top of what looks like a million stairs to find their next clue, so Nookie is clearly dead weight for John.
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