Angie Ragan
Also Known As: Angie Ragan • Born: 1990
Angie Ragan, born in 1990 in Atlanta, is a lively and talented chef. She gained fame as a semi-finalist on Season 1 of “Next Level Chef,” a cooking competition on Fox, where she impressed with her creativity and determination despite finishing in ninth place. Her grandmother and family inspired her love for cooking, which is reflected in her flavorful dishes and focus on bringing people together through food. One of her fondest memories is spending time in her grandmother’s restaurant, which sparked her passion for cooking and high-quality service. Even though she didn’t attend culinary school, Angie turned her long-time love for cooking into a professional career in 2019. She developed her skills through hands-on experience and self-teaching. Angie’s vibrant personality matches her bold cooking style. She strives to add a touch of luxury and classic service to private events, making each meal special. With her proven skills and unique flavor combinations, Angie continues to aim high in the culinary world, proving that being “extra” really makes a difference.
Photo by FOX via Getty Images
Family Influence
Angie credits her grandmother and family for her love of fine cuisine. One of her earliest memories is being on the counter of her grandma’s restaurant, soaking in the culinary atmosphere.
Career Shift
Despite not being classically trained, Angie turned her lifelong passion for cooking into a profession in 2019. Her journey is a testament to the power of self-education and hands-on experience in the culinary arts.
TV Semi-Finalist
Angie proved her culinary skills on Gordon Ramsay’s “Next Level Chef,” where she became a semi-finalist. Her vibrant personality and exceptional palate made her a standout contestant on the show.
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• Nationality: American
• Show(s): Next Level Chef
• Network(s): Fox
• Guest Appearances: N/A
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