Roman Kemp

Also Known As: Roman Kemp • Born: 01/28/1993

Roman Kemp, a prominent figure in British media, has carved out a successful career as a radio host and television presenter, captivating audiences with his charismatic persona and versatile talents. Born on 28 January 1993, Kemp hails from a family deeply rooted in entertainment—his father being actor Martin Kemp and his mother, singer Shirlie Holliman. Educated at Berkhamsted School, Kemp’s early career trajectory took shape when he joined Capital FM in November 2014, initially hosting various time slots before landing the coveted role of presenting Capital Breakfast from 2017 to 2024. His tenure on the morning show garnered him widespread acclaim and established him as a household name across the UK.

Photo by Antony Jones/Getty Images



Musical Roots

Roman Kemp’s godfather was the late George Michael, a legendary figure in pop music, showcasing Kemp’s deep connection to the music industry from an early age.

Generational Talent

Kemp’s family ties extend to his father Martin Kemp, with whom he co-hosted ITV’s “Martin & Roman’s Sunday Best!” and its spin-off “Martin & Roman’s Weekend Best!”, highlighting their dynamic on-screen chemistry.

Mental Health

Roman Kemp’s documentaries on BBC Three have tackled significant societal issues, earning him praise for his advocacy efforts and commitment to raising awareness about mental health challenges among youth.

• Height: 6’2″ (188 cm)

• Nationality: British

• Show(s): Mary Berry’s Fantastic Feasts

• Network(s): PBS

• Guest Appearances: The X Factor UK

• Zodiac Sign: Aquarius

• Children: N/A

• Father: Martin Kemp

• Mother: Shirlie Holliman

• Siblings: Harley Moon Kemp

  • Photo by Jeff Spicer/Getty Images
  • Photo by Karwai Tang/WireImage
  • Photo by Jeff Spicer/Getty Images
  • Photo by Jeff Spicer/Getty Images

Latest TV Shows

Mary Berry’s Fantastic Feasts
Dame Mary Berry knows a thing or two about cooking up a fantastic feast, so she is sharing her cooking skills with novice cooks who aim to create a special celebratory meal for a person who is important to them.
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