Donald Trump's 80th Birthday Party Menu Revealed
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Here’s What Donald Trump & Guests Ate During His 80th Birthday Party

Donald Trump’s 80th-birthday party menu has been disclosed. Bettina Anderson, who recently married Donald Trump Jr., revealed it through a series of photos from the celebration. She extended her wishes to the president. Anderson also praised the memorable night at the birthday bash and the UFC event.

Donald Trump’s new DIL posts about his birthday dinner menu

Bettina Anderson shared a carousel of pictures from Donald Trump’s 80th birthday celebration at the White House on Instagram. Among the many pictures, a menu card from the birthday party particularly caught people’s attention.

The dinner served consisted of a garden salad with applewood-smoked bacon, heirloom tomatoes, Point Reyes blue cheese, and buttermilk herb dressing. Moreover, it included herb-roasted turkey with rustic country bread stuffing, Yukon Gold potato purée, and French bean gravy. For dessert, guests were served chiffon birthday cake with vanilla ice cream and crème chantilly. Anderson wrote in the caption, “80 and still strong…Still crushing it…Still the main event… An absolutely unforgettable night at the White House celebrating @potus 80th and UFC 250.”

Anderson and Trump Jr. tied the knot on Sunday, May 23. It was an intimate wedding ceremony attended by family and close friends. It was reported that the official ceremony took place a few days after the duo secretly married, as evidenced by a Florida marriage license obtained by PEOPLE. However, Trump didn’t attend his own son’s wedding, citing the need to remain at the White House and fulfill his government responsibilities.

“While I very much wanted to be with my son, Don Jr., and the newest member of the Trump family, his soon-to-be wife, Bettina, circumstances pertaining to government, and my love for the United States of America, do not allow me to do so,” he wrote on Truth Social. However, he wished the couple congratulations on the new chapter of their lives.

Originally reported by Shazmeen Navrange for Mandatory.

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