Erica Bethe Levin

Also Known As: Erica Bethe Levin • Born: N/A

Erica Bethe Levin, a dynamic and visionary entrepreneur, has made significant strides in the culinary world with her innovative approach to baby and toddler food. Graduating from Northwestern University in Chicago, Erica honed her culinary skills and embarked on a mission to revolutionize children’s eating habits. As the founder and CEO of Globowl, Erica has dedicated herself to creating internationally-inspired baby and toddler food that not only delights young taste buds but also promotes healthy eating habits from an early age. Globowl aims to inspire a new generation of young food enthusiasts by offering a diverse range of flavors and ingredients from around the world. Erica’s passion for culinary exploration drives her to develop recipes that not only satisfy children’s palates but also introduce them to a variety of cuisines and cultures.

Photo Credit: Fox

Healthy Eating

Erica’s goals for Globowl’s food include preventing kids from being picky eaters, reducing food allergies, and speeding up oral motor development, demonstrating her commitment to promoting healthy eating habits in children.

Culinary Background

Erica is a chef and entrepreneur who graduated from Northwestern University in Chicago, showcasing her culinary expertise and dedication to revolutionizing children’s nutrition.

Culinary Entrepreneur

Erica Bethe Levin is the founder and CEO of Globowl, a company that produces internationally-inspired baby and toddler food, aiming to inspire a new generation of young food enthusiasts.

• Height: N/A

• Nationality: American

• Show(s): Gordon Ramsay’s Food Stars

• Network(s): Fox

• Guest Appearances: N/A