Kristen Kish

Also Known As: Kristen Kish • Born: 12/1/1983

Kristen Kish, a culinary virtuoso and captivating television personality, was born on December 1, 1983, in Seoul, South Korea. Rising to fame as the winner of Bravo’s hit cooking competition, “Top Chef,” Kristen’s culinary talents and charismatic presence endeared her to audiences worldwide. Beyond her triumph on reality TV, she has established herself as a renowned chef, showcasing her expertise in various culinary ventures. Kristen’s journey from adversity to acclaim serves as an inspiration, embodying resilience and passion in pursuit of culinary excellence.

Photo by Kevin Mazur/Getty Images for TIME

Cultural Heritage

Born in South Korea and raised in the United States, Kristen’s multicultural background influences her culinary style, blending diverse flavors and techniques in her cooking.

Cookbook Author

Kristen Kish has authored a cookbook titled “Kristen Kish Cooking: Recipes and Techniques,” offering readers insight into her culinary expertise and innovative cooking techniques.

Michelin-Star Skills

Kristen Kish has worked in Michelin-starred restaurants, honing her skills under some of the world’s most esteemed chefs, further solidifying her reputation as a culinary force to be reckoned with.

• Height: 5’6″ (168 cm)

• Nationality: Korean-American

• Show(s): Top Chef

• Network(s): Bravo

• Guest Appearances: N/A

• Zodiac Sign: Sagittarius

• Children: N/A

• Father: N/A

• Mother: N/A

• Siblings: N/A