Y’all know I love my trashy, hair-pulling, scotch swilling, spandex wearing, bartender STD spreading, limo riding, funeral home owning, Hermes wearing, polygamous, tax evading reality stars as much as the next person (okay, more…much more), but it’s not my favorite reality genre. Weird, right? Sometimes, I don’t want drama. I want food porn, and if it happens to come with a side of Curtis Stone, so be it.
Top Chef is my all time favorite Bravo creation. Give me Padma Lakshmi, Tom Colicchio, an insane Quick Fire, and throw in Hugh Acheson’s eyebrows every now and again, and I am one happy gal. Even with twelve seasons under its belt, the franchise always manages to delight with colorful characters and creative challenges that leave me wishing I could prepare uni and sweetbreads as part of my daily diet.
Our favorite (and sometimes not so favorite) reality TV stars can’t get enough of the spotlight during their regularly scheduled time slots, so they take to social media to share even more of their lives with us. And we love them for it. Here’s a roundup of some of our favorite snapshots from this week. Enjoy.
Our favorite reality TV stars cannot get enough of the spotlight during their regularly scheduled time slots, so they take to social media to share even more of their daily lives with us. And we love them for it! Here’s a roundup of some of our favorite photos from this week! Enjoy!
Last week on Top Chef, Micah Fields won the sexy knife quickfire challenge and Kristen Kish won the memorable moments elimination challenge. In a cook-off with Lizzie Binder, John Tesar (and his eye glasses) fell victim to the curse of the risotto and was eliminated. Ouch! Being eliminated over Lizzie, who knowingly cooked and served questionable scallops, had to be embarrassing.
While Josh Valentine (and his twisty mustache) is glad John is gone, Stefan Richter (and his wrinkle-free face) misses his "morning friend." Josie Malave declares she didn't come back as a stupid chef. True. She came back as an annoying chef.
The challenge: create a dish highlighting ginger… sponsored by Canada Dry Ginger Ale… in only fifteen minutes. Ginger Ale. It's what pays the bills.
15 minutes? Wolfgang Puck? The pressure is on! Lizzie makes a split-second decision and grabs watermelon. Brooke loves ginger and pairs it with squid. Stefan disses Sheldon's stir fry dish, calling it too pedestrian and Chinese restaurant, and Sheldon yells "mother f-ker" at his meat.
Last week on Top Chef Seattle, the cheftestants harvested fresh oysters and cooked for the Rat City Roller Girls. While everyone wished they could have voted Josie Malave off the Top Chef island, Bart Vandaele was eliminated for serving beyond bland food. I told those suckers that they'd regret not letting Josie sink in the mud, but they didn't listen to me.
This week's episode opens with Sheldon Simeon sharpening his knives and Stefan Richter slathering on wrinkle cream. Funny. Padma Lakshmi introduces this week's special guest, master blade smith Bob Kramer, who makes custom knives that sell for $500 an inch. That's crazy!
Bob cuts through two ropes to demonstrate just how awesome a $4,000 knife is. Sheldon begs to give him a hug; Lizzie Binder appears as if she hasn't slept in weeks; Stefan doesn't look too impressed. Perhaps Stefan would have cracked a smile or raised an eyebrow if Bob had busted out $4,000 wrinkle cream.
This week, instead of personally introducing the quickfire challenge, Padma Lakshmi and Emeril Lagasse leave a note. The note directs the chefs to take three Toyotas (ohh! ahh!) to Taylor Shellfish Farm.
When Josie Malave gets stuck in quicksand, Micah Fields and Stefan Richter come to her rescue. I don't know why. She's super annoying, nobody can stand her, and proving to be impossible to eliminate. Overall, the chefs are excited to harvest fresh oysters. They take their time, enjoying every second of the experience and slurping up fresh oysters as they go.
The challenge: the chefs must prepare an oyster dish for Emeril. In the kitchen, there are five red aprons and five blue aprons. Red aprons will prepare hot dishes and the blue aprons will prepare cold dishes. The winner gets $5000.