Rachel Hargrove

Also Known As: Rachel Hargrove • Born: 2/17/1982

Rachel Hargrove is a talented culinary trailblazer renowned for her dynamic skills as a cosmopolitan yacht chef. Born on February 17, 1982, in Tampa, Florida, her culinary journey blends self-taught prowess with formal education at the Culinary Institute of America and an apprenticeship at Michelin-starred restaurant Quatro Passi in Italy. From Japan to Thailand, India, and Italy, Rachel mastered diverse cuisines, from molecular gastronomy to gluten-free pasta. Her professionalism and assertiveness shone on Bravo’s “Below Deck” Seasons 8, 9, and 10, showcasing her culinary expertise and unwavering dedication, both on and off the deck.

Photo by Laurent Bassett/Bravo via Getty Images

Culinary Expertise

Rachel has mastered a range of global cuisines, showcasing her adaptability and passion for gastronomy through her culinary journey across Japan, Thailand, India, and Italy.

Reality TV Veteran

Rachel is a skilled chef and TV personality known for her appearances on “Below Deck” and “America’s Next Top Model.” She’s versatile and engaging across multiple platforms.

Charitable Heart

Rachel raised funds for “No Kid Hungry” on her 37th birthday, surpassing her initial goal and showing her commitment to making a difference.

Height: 5’7″ (170 cm)

Nationality: American

Show(s): Below Deck

Network(s): Bravo

Guest Appearances: America’s Next Top Model

Zodiac Sign: Aquarius

Children: N/A

Father: N/A

Mother: N/A

Siblings: Kevin Hargrove, Lynn Hargrove, Barbara Hargrove, Lynford Hargrove, Julia Hargrove

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