On last night’s Below Deck Mediterranean Chef Mila Kolomeitseva continued to be like a nuke in the ocean. And no one likes nukes for dinner — or anywhere else for that matter!
Here in the beautiful, balmy waters of the French Rivera it’s just your typical family dinner: throw a few TV dinners in the microwave and chow down while watching the sunset on the main deck. At least according to Mila. After first making barf nachos that look like they came from a gas station, Mila mistimed the cooking of the main course steak and figures why not nuke them for a minute or two.
Being a Russian Mila is immune to radiation poisoning, so she puts her face right up to the doors to watch them cook second by second, before dumping them on a plate and ordering Anastasia Surmava to “Go” deliver them. Hannah Ferrier is appalled, alarmed, in a right strop – a full spectrum of emotions over what she just witnessed. Actually of that is an understatement. Hannah was actually shocked into silence carrying these plates of radiation ribeye.
