Welcome back to Below Deck Sailing Yacht, where Barrie Drewitt-Barlow and his family have permanently taken over Parsifal. At least that’s what it feels like, considering this is the third week in a row we’ve been subjected to them on our screens. This family is never leaving the boat. They’ve complained about hollandaise sauce. The kids have competed for Louis Vuitton shoes. Last week’s episode ended with the male crew members in drag. All caught up? Good. Because we have one more episode of the twisted Brady Bunch to get through…
Bright and early the morning after the drag dinner, it’s day three of the charter. Or four. Or six. Or sixteen. Honestly, don’t ask me, I’ve completely lost track. All I know is this is the charter that never ends and this family needs to get off the boat. It’s also Barrie’s ex-husband’s birthday, so a full afternoon of water sports are in order. But not until after a breakfast of beans on toast for everyone! That’s something Natasha De Bourg can do better than poaching an egg. What she still can’t do, it seems, is deliver what she promises to the guests. This time being a cotton candy machine for the birthday dinner. The chef takes all of ten minutes trying to make candy floss, as she calls it, before calling it quits and walking away. No cotton candy for you, Tony!