Captain Sandy Yawn has been the branded as the most intense of all micromanagers. The Below Deck Mediterranean captain has a habit of inserting herself into any crew drama, and therefore into more camera time as well.
Maybe Sandy does this because she thinks it makes her a good leader. Certainly it’s a management style, but Captain Lee Rosbach can run a tight ship without watching over each dinner service or assigning cabins. So it could just for her own benefit that Sandy waltzes on screen at any opportunity, especially to the galley.
Ahoy yachties! Welcome to Season 2 of Below Deck Sailing Yacht! Just one week after closing out Season 8 of the flagship franchise, we’re headed to Croatia aboard Parsifal III with Captain Glenn Shephard. Who is just nothing but a Canadian sweetheart and probably my favorite of the three Below Deck captains. And I promise that’s not just because of my obvious bias because we share the same name. He really is the best. Croatia, as a location, is also the best. And if the last time we were here is any indication (for Below Deck Mediterranean‘s iconic second season), we’re in for quite a ride.
Personally I’m thrilled to be covering Season 2 because I know a lot of people may have slept on Season 1, or didn’t it a chance. I didn’t watch it at first either. In fact, it was actually my very first binge of quarantine. Which is insane to think about now that it’s officially March and we’ve been doing this for a year now. But needless to say, I fell in love with the show. And it opened the door to me spending more time than I’d like to admit during the last year revisiting past seasons of both Below Deck and Below Deck Med as a way to escape and self-soothe during the pandemic.
Rachel Hargrove made waves as the first successful female chef on the Below Deck franchise. The word “successful” is used strategically as Mila Kolomeitseva deserves mention, but only in disgrace over her steak-licking and plated nachos.
Not only does she know how to cook, but this girl brings the quirky personality that makes for entertaining viewing. Maybe Rachel knows how to bring it for reality TV, because Below Deck was not her first stint on the medium.
Hannah Ferrier may have been fired from Below Deck Mediterranean, but she is still following the franchise. Case in point are the Tweets that Hannah shared regarding Below Deck’s new chef, Rachel Hargrove. She seems to be speaking in support of Rachel after an episode in which Chief Stew Francesca Rubi shaded her uncouth sense of humor.
It’s no epiphany that charter chefs are difficult. Both Hannah and Kate Chastain struggled to deal with challenging personalities in the galley. No one more so than Hannah. She got Mila Kolomeitseva, who licked steaks and used box pancake mixes. Then there was Tom Checketts and his mansplaining tantrums. Adam Glick cooked decently, but belittled the interior staff.
There was a mutiny of sorts on Below Deck Mediterranean. It wasn’t Captain Sandy Yawn who was the target, but Chief Stew Hannah Ferrier. Love her or hate her, Hannah has been with the show since the first season. While she comes off abrasive and petty, and puts median effort into her job, Hannah should not have been the victim of the conveniently-timed attempt to overthrow her. Though, without question, Bugsy Drake makes the better Chief Stew.
Fans called out bosun Malia White for her role in exposing Hannah’s reliance on prescription anxiety medication during the most recent episode. Captain Sandy’s judgment was also called into question. But what was their level of involvement? And did they act on their own initiative?
Tonight we were in for a supersized episode of Below Deck Mediterranean, which delivered supersized drama of epic proportions for Kiko Lorran.
All the pressure was on the chef this week to deliver a Vegas-themed feast. But like any bad trip to Sin City, what happened in the galley didn’t necessarily stay in the galley. If the previews for next week are any indication, it appears some major changes are about to happen aboard The Wellington. But let’s not get too ahead of ourselves, shall we?
Reality TV stars are quick to take on new ventures, gimmicks, and social media exposure. Some of them seek out casting roles to promote their wares. They have goals that outlast their estimated fifteen minutes of fame.
Although, Captain Sandy Yawn is clearly going to be a permanent fixture on Below Deck Mediterranean. Despite the job security, she too is putting her name on a new project. Captain Sandy is opening a restaurant.
Welcome back to another week of Below Deck Mediterranean: Docked Edition. That’s right yachties, we are still stuck on the dock. Which is basically every charter guest, captain and real yachtie’s worst nightmare.
This week, the crew’s third charter remains all tied up with nowhere to go. However, that doesn’t stop the charter season — or the drama — from creating waves aboard The Wellington. From Chef Kiko Lorran being tasked with a nearly insurmountable challenge to Hannah Ferrier and Bugsy Drake finally confronting their lingering tension from charter seasons past, the episode does a decent job of serving up the smoke and mirrors to distract us all from the fact that this boat’s not leaving the harbor.