This season on Below Deck Mediterranean, the drama has been all about the food. As in, food that was not up to charter guest standards–or even high school cafeteria standards. At least until third stew Anastasia Surmava took over the galley and upgraded the charter dining experience to Applebee’s level. The original chef, Mila Kolomeitseva, served up grub that fell somewhere between Banquet frozen meals and Spam Casserole on the culinary scale–and that is being generous.
As fine cuisine is one of the most important parts of the charter guest experience, it was surprising to see Captain Sandy Yawn give Mila chance after chance before throwing her permanently overboard. Captain Sandy’s hesitation to fire Mila left many viewers scratching their heads, wondering, what was she thinking?